Here’s another convenience from the practitioner who uses the Boston Cooking School Magazine as her primary source.
For this convenience, she’s cut out letters from the magazine title and has pasted them into the page she wanted to use for content.
She urges her readers to see the possibilities around them in the entire atmosphere, and to practice living in the present.
The Cool Gaze: The Living-Dream
The living-dream centers in the entire atmosphere.
Its chief characteristic is a present sense
of realizing knowledge and comfort.
